Daily Salad

Leafy greens, 300g
Pickled beetroot
Chickpeas, 65g cooked
Sunflower seeds
Broccoli sprouts
Carrot, 1
Cherry Tomatoes, 10, sliced
Orange juice, 60ml
Apple cider vinegar
Tahini
Salt
Black pepper

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Down ‘n’ dirty Kale salad

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Sautéed Root Vegetables with Parsley, Poppy and Lemon