Babish Simple but great Pizza Dough

850g bakers flour
1.25 tsp yeast
pinch salt
600ml water

Mix dry ingredients, add water, stir with wooden spoon and knead well until passes the window pane test. Leave to prove for at least 4 hours then use or transfer to fridge.

This dough works very well if you place it on the top shelf with full grill set to 190 degrees C for 15 minutes. The top dough with form a good crunch, the base at this stage will be undercooked. Switch oven setting to fan. Remove the pizza from the oven and crisp the base on the stove top medium high setting for 5-8 minutes. Make sure it doesn’t burn. Return to the oven and bake for 10 - 15 minutes.