Fast Mushroom Pasta

Brown onion, 1/2, finely diced
Mushrooms, 350g, finely sliced
Butter, 1 tbs
Olive oil, 1 tbs
White wine, 1/4 cup
Dried thyme, 1 pinch
Cream, 2/3 cup
Salt and pepper to taste

Fry onion in butter until soft.

Add mushrooms.

Add thyme and fry for a few minutes.

Add splash of wine, simmer until evaporated. Continue with more splashes of wine until you have used the 1/4 cup.

Add cream, salt and pepper.

Simmer on low heat for 10 minutes.

Serve with our favourite pasta.