Moseley Apple Cider Vinegar Dressing (for Enzyme salad)
200ml olive oil
50ml raw apple cider vinegar
1 tbs lemon juice
1/2 tsp honey
1 garlic clove, finely chopped (optional)
Whisk all ingredients into an emulsion.
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Israeli Couscous with Roasted Vegetables and Feta with Garlic and Dill
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