Green Tahini Sauce

2 cups coriander leaves, coarsely chopped

125 ml (1/2 cup) lemon juice

2 garlic cloves, peeled

90g (1/3 cup) tahini

1 tsp sea salt flakes

blend coriander with 100 ml water in a food processor until you have a smooth green paste, don’t overblend as the coriander will go black.

add the lemon juice, garlic, tahini and blend until smooth.

stir through the sea salt flakes.