Pulled Pork on Pita Bread

2 cups of the ultimate pulled pork, with sauce
1 1/2 cups of dreamy coleslaw
2 tomatoes, deseeded and diced
1 Lebanese cucumber, diced
2 cups iceberg lettuce, shredded
4 soft small pita breads

Open the pita bread.

Place 1/2 cup of pork on the bottom half of the pita.

Drizzle over some of the sauce.

Toss on some coleslaw.

Sprinkle some lettuce, tomato and cucumber.

Place the lid on the pita and eat.