Turkish Zucchini Fritters

3 zucchini 600g, grated

½ medium brown onion grated
60g (c. ½ cup) white flour
2 eggs
2 tsp ground coriander
3 tbs chopped fresh dill leaves, washed and chopped
75 g feta cheese, crumbled (Castello brand feta works here)
200 ml Greek yoghurt
olive oil, to fry
salt and pepper

Mix the zucchini with 1 tsp salt. Leave to drain in a colander placed on top of a bowl for 10 minutes.

Squeeze most of the water out of the zucchini using a clean towel.

In a bowl, mix the shredded zucchini, onion, flour, egg, ground coriander, dill and some pepper with a fork or whisk. Carefully fold in the cheese. Add salt to taste if required. Feta is quite salty so be careful adding more salt.

Heat 1/2 cm oil in a frying pan on medium high heat. Drop tablespoons of mixture into frying pan and cook for 3 -5 minutes on each side or until cooked and brown. Be careful to watch closely to prevent the fritters from burning.

These are fantastic served warm or at room temperature with yoghurt.