Vegetarian Burger Patties

part a

1 tsp olive oil
1 diced onion
2 garlic cloves, crushed
salt and pepper to season
1 cup mushroom

part b

1 cup toasted walnuts
1 can black beans (rinsed and drained)
handful of breadcrumbs
1 cup brown rice, cooked

seasoning

3/4 cup bread crumbs
1 tsp cumin powder
1/2 tsp sweet paprika
1 egg
pinch of salt and pepper
1 tbs dijon mustard.

Olive oil for frying

Process part a in a food processor. Tip into a large mixing bowl.

Process part b in a food processor. Tip into the bowl with part a.

Mix in the seasoning.

Heat the oil in a frying pan. Take a large dessertspoon of the mixture and drop it into the frying pan. Quenelle, using two large spoons. These burger patties are delicate. Take care when flipping.