Croissant with Jam and Camembert

2 large croissants
6-8 slices camembert cheese
apricot or strawberry jam

Preheat the oven to 190 degrees celsius (fan-forced).

Slice the croissants in half.

Spread the desired amount of jam on each croissant.

Close the croissant halves and place the camembert over each croissant.

Place the croissants on a baking tray and bake for 5-10 minutes or until the camembert has just melted.