Fast Tomato Sauce

1 700ml bottle passata (Mutti brand preferred)
1 clove garlic
2 tbs olive oil
fresh basil leaves (10 leaves)
salt and pepper to tastet

Add the oil to a saucepan and turn heat to medium.

Add the garlic and stir for 10 seconds while it sizzles.

Add the passata and stir to combine.

Simmer for 10-15 minutes.

Add the fresh basil and remove from the heat and cover. Leave to stand for 10 minutes or longer. The longer it sits the better the sauce.

You can use a pinch of dried basil if you don’t have fresh basil leaves.