Very Good Very Fast Napoli 2024

Super fast brilliant Napoli.

1 clove garlic

2 can san Marzano

1/4 cup olive oil

A few basil stems

Add half the oil to the pan and simmer the garlic on medium low heat until it is aromatic. Make sure it doesn’t burn. Add the tomatoes and basil and a pinch of salt and simmer for 15 minutes. Remove the basil and turn up the heat and the remainder of the oil and stir to emulsify and simmer to reduce to ideal consistency. It is not great if this sauce is too watery.