Lucia’s Tuna Cakes

1 small can tuna in oil, drained
1 egg, lightly beaten
2 tsp fresh dill leaves, washed and chopped
handful of grated cheddar cheese
1 tsp dijon mustard
2 tbs plain flour
1/4 onion finely diced, or spring onion, finely chopped

Combine all ingredients and mix well.

Form into patties.

Fry in oil on medium high heat until well cooked.

Serve with salad below

salad

1 cucumber, finely diced
cos lettuce leaves, washed and torn
1/4 stick celery, finely chopped
1/2 avocado, cubed
juice of 1/2 lemon
2 tbs olive oil
1 tsp white wine vinegar

combine lemon juice, oil and vinegar and whisk until emulsified

Pour dressing over salad ingredients and serve alongside the tuna cakes.