Rumbledethumps - needs editing

900g potatoes, peeled and cut into small pieces for mashing

2 cups sharp cheddar, grated

1 brown onion, diced,

1/2 cabbage, shredded but still with some texture

25g butter

4 Spring onion, sliced finely

1 cup milk

Boil potatoes until knife goes through

Fry onion in butter and a little oil for 4-5 mins medium to sweat them, add salt during this process

Add cabbage, turn up heat and continue to fry until all well collapsed and slightly browning

Mash potatoes when cooked. After draining potatoes, return them to pan on heat to dry the potatoes out to make them fluffy make sure potatoes cooked in salt

Add spring onions to milk and simmer until infused.

Add the milk mixture to the masked potatoes.

Add 1/3 cabbage mix to and stir through

Add a little cabbage to the bottom of the baking dish (square brownie tin is the one for this)

Then half of the potato mix

Then half of remaining cabbage, add plenty of black pepper

Then generous amount of cheese

Then potato, add pepper again

Then cabbage

Then cheese.

Bake at 180 until cheese melted, you may want to grill to brown and crisp