Fast Martha Stewart Kale Apple Celery Salad

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

1 garlic clove, minced

5 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

1 bunch lacinato kale, stemmed and sliced

1 apple, cored and sliced thin

1 celery stalk, sliced thin

. cup celery leaves

3 tablespoons grated Parmigiano-Reggiano

Directions

Step 1

In a small bowl, whisk together vinegar, Dijon, honey, and garlic. Whisk in oil in a slow steady stream until

emulsiJed; season with salt and pepper.

Step 2

In a large bowl, toss kale, apple, celery, and celery leaves with dressing; top with Parmigiano-Reggiano before

serving.